We serve on a special occasion menu. Please note that we only serve this from 10 persons on reservation.

Classic Menus

Menu 1

23.50 € p.P.

Potato soup with Greetsieler crabs

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Medallions of pork
with calvados, glazed vegetables and croquettes balls

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Red fruit jelly with vanilla ice cream

Menu 2

25.50 € p.P.

Beef broth with marrow dumplings, egg custard and vegetable strips

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Beef roulades, roast pork, Maispoularde
with red wine sauce, red cabbage, mixed vegetables, potatoes and croquette balls

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Vanilla ice cream and hot cherries

Menu 3

26.50 € p.P.

Cream of tomato soup with cream topping

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Assortment of fish fillets with Riesling cream sauce, fried potatoes and salad

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Raspberries in glass with yogurt foam and pastries

Menu 4

33.00 € p.P.

Melon with parma ham

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Poultry consommé with chicken, egg custard and vegetable strips

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Veal fillet steak with port wine sauce on trumpet mushrooms and potato soufflè

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White mousse with fresh fruits

Winter Menus from November 1, 2016

Wintermenu 1

p.P.

More info soon.

Wintermenu 2

p.P.

More info soon.

Wintermenu 3

p.P.

More info soon.

Wintermenu 4

p.P.

More info soon.

We serve buffets on a special occasion. Please note that we only serve this uniform, minimum 20 people and booked in advance.

Klassische Buffets

Buffet 1

26.50 € p.P.

Various salads, stuffed eggs, herring, home made sauce
Roast beef, sour meat, tartar sauce, bread and butter

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Seasonal soup

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Pork loin in herb mustard crust, dark beer
various fish fillets, Riesling
Baked chicken breast with peach and cheese
Vegetables, gratin – and fried potatoes, rice

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Red fruit jelly and custard, “Klütje” with pear compote

Buffet 2

28.50 € p.P.

Fish plate, melon and ham, roast plate, anti-pasti selection, caprese, salads, cheese platter with fig mustard, bread and butter

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Sliced Pork in mushroom sauce
various fish fillets, Riesling
Baked turkey steaks with tomato and mozzarella
Braised beef in red wine sauce
Vegetables, gratin – and fried potatoes, rice

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Ice cream buffet with fresh fruits

Buffet 3

30.50 € p.P.

Finger food (specialties), various salads in a jar

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Seasonal soup

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Cured ham with baked crust, dried fruit
stuffed chicken breast “Mediterranean” with feta cheese
various fish fillets in Riesling
savory veal stew with crushed pepper in mushrooms – white wine sauce
Vegetables, gratin – and fried potatoes, rice

****

Ice cream buffet with fresh fruits

Winter Buffets from November 1, 2016

Winter Buffet 1

p.P.

More info soon.

Winter Buffet 2

p.P.

More info soon.

Winter Buffet 3

p.P.

More info soon.